Typically, I’m not a big condiment girl. Living without ketchup, mustard, etc. just isn’t a big deal to me. I do. However, LOVE making my syrups. These syrups are so versatile and are just perfect for DIY gifts. Spiced vanilla syrup, in particular, is …
Leslie Morrison
Leslie holds a BS from Appalachian State University and received her culinary training in Raleigh, NC at Wake Technical Community College. She loves to spend time in her kitchen and with her family and friends. Her son, Logan, lights up her world and adores being in the kitchen and cooking with her as well.
A Baked Lemon Rosemary Chicken Recipe You Are Going To Love
Here’s another super simple dinner for the books everyone. It seems like I’m running off here and there lately while somehow still trying to maintain the semblance of sanity. Know how I do it? Healthy meals to fuel my body. But, not just healthy …