The BEST Taco Soup
The Best Taco Soup Recipe. A delicious way to spend your Taco Tuesday.
Course
Main Dish
,
Soups
Cuisine
comfort food
,
gluten free
,
Mexican
Servings
Prep Time
8
bowls
10
minutes
Cook Time
Passive Time
35
minutes
0
minutes
Servings
Prep Time
8
bowls
10
minutes
Cook Time
Passive Time
35
minutes
0
minutes
Ingredients
1
whole
yellow onion
diced
1
whole
poblano pepper
deseeded and diced
2
cloves
fresh garlic
minced
2
whole
limes
zest and juice one, cut the other into wedges
13.4
ounces
black beans
26.46
ounces
diced tomatoes
13.4
ounces
corn
4
cups
chicken stock
1
tablespoon
onion powder
1
tablespoon
garlic powder
1/2
teaspoon
cumin
1
teaspoon
paprika
1/8
teaspoon
cayenne pepper
optional
1
whole
chicken
shredded
Instructions
In your instant pot, saute the onions and pepper until soft
Add the garlic and saute until aromatic
Add the corn, black beans, tomatoes, stock, zest, lime juice, and spices. Stir
Add shredded chicken
Cook on pressure cooker setting (high) for 35 minutes
Serve with lime wedges, sour cream, tortilla chips, and/or cilantro
XOXO - Leslie Morrison