Tender and Juicy Grilled Ribs with Bourbon Peach BBQ Sauce
A tender and juicy grilled rib recipe with yummy bourbon peach bbq sauce
Servings Prep Time
4people 15minutes
Cook Time Passive Time
2 1/2hours 0minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
2 1/2hours 0minutes
Ingredients
Ribs
Bourbon Peach BBQ Sacue- makes 3 cups of sauce
Instructions
Ribs
  1. Preheat grill to about 350 (medium heat) leaving a spot to cook ribs over indirect heat
  2. Massage dry rub into ribs and let rest until grill has been heated up and cleaned
  3. Place ribs over indirect heat and cook for 30 minutes on each side
  4. Begin basting ribs with sauce (recipe below) and cooking for 20 more minutes each side over indirect heat
  5. Move ribs to direct heat and baste again, cooking for about 20 more minutes on each side until ribs are fully cooked
  6. Remove from grill and allow ribs to rest for about 10 minutes before slicing and serving
  7. Serve with a dish of extra sauce and veggies of your choice. Pairs perfectly with a glass of sweet tea or bourbon
Bourbon Peach BBQ Sauce
  1. Add all ingredients into a medium sized sauce pan
  2. Bring to a boil
  3. Reduce heat to a simmer and cook for about 1 hour or until peaches are tender and falling apart
  4. Remove from heat
  5. Discard thyme stems and blend sauce with immersion blender until smooth. Sauce is now ready for basting
Recipe Notes

ALL DISTILLED LIQUORS ARE SAID TO BE GLUTEN FREE AS THE DISTILLING PROCESS REMOVES THE GLUTEN.  PLEASE USE YOUR BEST JUDGMENT.  I HAVE FOUND I DO NOT REACT/ SUFFER ANY EFFECTS FROM DISTILLED ALCOHOL AND CONTINUE TO INCLUDE IT IN MY DIET (IN MODERATION).

XOXO - Leslie Morrison