Deliciously Plated

Spiced Vanilla Syrup Perfect For Your Morning Coffee

A spiced treat perfect to start, or end, your day with!

Servings	Prep Time
20servings	5minutes

Cook Time	Passive Time
15minutes	0minutes

Servings	Prep Time
20servings	5minutes

Cook Time	Passive Time
15minutes	0minutes

Ingredients

1/2cup granulated sugar
1/2cup dark brown sugar
1cup water
2whole madagascar bourbon vanilla beanssplit and scraped Add pods to pot as well
2whole cinnamon sticks
1/8teaspoon freshly grated nutmegpowdered nutmeg will work as well

Instructions

In a small pot, bring all ingredients to a boil
Reduce heat to a simmer and cook for 15 minutes
Remove from heat and cover
Allow to steep while cooling. Once cool transfer to an airtight container and store in the refrigerator. I recommend keeping the cinnamon sticks and vanilla pods in the container and not discarding them.
This syrup is delicious in your morning coffee. Use as little or as much as your prefer. I find a teaspoon or two is enough for me. You can also serve this over your pancakes and waffles for a delicious breakfast treat. If you are feeling a little adventurous, add this to your favorite tea with a little goldschlager.