Brown Rice and Millet Ramen Bowl with Bone Broth Collagen
A comforting ramen bowl with bone broth collagen
Servings Prep Time
2people 5min
Cook Time Passive Time
20minutes 0minutes
Servings Prep Time
2people 5min
Cook Time Passive Time
20minutes 0minutes
Ingredients
Instructions
  1. Wash all produce
  2. Slice bok choi in half and set aside
  3. Mince garlic; set aside
  4. Dice onion; set aside
  5. Measure and add garlic powder, turmeric powder, salt, and red pepper flakes to a small bowl and set aside
  6. In a small pot over medium heat add 1 tbsp olive oil
  7. Add onion, ginger and , miso.
  8. Season with salt and pepper
  9. Saute´ until onions are transparent
  10. Add garlic
  11. Saute´ about 1 min
  12. Add water, tamari, and dry spices
  13. Mix thoroughly and bring to a simmer
  14. Add 2 scoops of bone broth collagen to the simmering pot
  15. While the broth is simmering, prepare ramen noodles in a separate pot
  16. When noodles are done, drain and add to the simmering broth
  17. Remove from heat and garnish with bok choi, seaweed, and raw shredded carrots
  18. Serve
XOXO - Leslie Morrison