Pork Chops with Mushroom Gravy: A Delicious and Simple One Pot Wonder!
Bursting with the savory flavors of mushroom and thyme, these tender pork chops are elevated to the next level. So tender you can even cut them with your fork!
Servings Prep Time
2-3people 5minutes
Cook Time Passive Time
25minutes 0minutes
Servings Prep Time
2-3people 5minutes
Cook Time Passive Time
25minutes 0minutes
Ingredients
Instructions
  1. Combine gf flour, salt, pepper, onion powder, and garlic powder in a large bowl.
  2. Pat dry pork chops and dredge in flour mixture
  3. In a large chef pan warm olive oil over medium high heat
  4. Sear pork chops on all sides. Remove from heat and set aside
  5. Add more oil to pan (if needed) and sauté onions and mushrooms
  6. Add garlic and sauté until aromatic
  7. Add stock and cream to pan, mixing well
  8. Return pork to pan. Cover and cook over meduium heat for about 20 minutes
  9. Remove lid, add parm and reduce sauce until thickened (about 5-7 minutes)
  10. Serve
XOXO - Leslie Morrison