Mushroom Risotto
Servings Prep Time
4 10minutes
Cook Time
Servings Prep Time
4 10minutes
Cook Time
  1. Gather the ingredients
  2. Wash the mushrooms and other produce carefully
  3. Dice the onion and mushrooms
  4. Set aside
  5. Mince the garlic
  6. Set aside
  7. Grate your parmesean with the microplane
  8. Set it aside
  9. In a deep saute pan melt the butter
  10. Add the rice
  11. “Toast” the rice….Simply coat the rice with the melted butter and saute in pan until golden brown
  12. Add the onions and mushrooms
  13. Saute until the onions are translucent
  14. Season with salt and pepper
  15. Add 1 cup of the stock and stir
  16. Add the garlic powder, onion powder, salt, and pepper. Stir.
  17. Keep stirring, and add the herbs
  18. Once the stock has been absorbed, add another cup
  19. Check that the rice is completely cooked. If not, add 1 more cup of stock and stir
  20. Continue stirring and adding the remaining stock as the rice absorbs the stock that has been previously added
  21. Add parmesean and mix completely
  22. Season with salt and pepper
  23. Serve. Garnish with parmesean crisp and fresh rosemary.
XOXO - Leslie Morrison