Deliciously Plated

Lemon Poppy Seed Muffins

Freshly baked gluten free Lemon Poppy Seed Muffins that are oh-so-delicious and ready in less than 30 minutes!

Servings	Prep Time
12muffins	5minutes

Cook Time	Passive Time
18minutes	0minutes

Servings	Prep Time
12muffins	5minutes

Cook Time	Passive Time
18minutes	0minutes

Ingredients

1 1/2 cups gluten free flourI like cup4cup
3/4cup granulated sugar
1/2teaspoon Salt
2teaspoons baking powder
1/3cup vegetable oil
1/3cup milk
1whole egg
1teaspoon vanilla bean pasteyou can use vanilla extract or real vanilla beans as well
1tablespoon lemon zest
2tablespoons fresh lemon juice
1tablespoon black poppy seeds

Instructions

Preheat oven to 350 degrees
Grease muffin tin with baking spray
In a large mixing bowl combine flour, sugar, salt, and baking powder. Mix well
Create a well in the dry mixture and add the oil, milk, egg, and vanilla
Mix well
Fold in the zest, lemon juice, and poppy seeds
Distribute evenly into your muffin tin and bake for 18-20 minutes until golden brown
Remove from oven and cool for 5 minutes
Remove from muffin tin and place on baking rack to continue cooling
Serve warm or room temp

Recipe Notes

If you prefer a less crusty muffin, use muffin/cupcake liners instead of the sprayed muffin tin