Deliciously Plated

Honey and Cinnamon Pudding with Caramelized Bananas

A light and creamy treat the entire family will enjoy!

Coursedessert
Cuisinecomfort food, gluten free

Servings	Prep Time
3ramekins	10minutes

Cook Time	Passive Time
15minutes	2hours

Servings	Prep Time
3ramekins	10minutes

Cook Time	Passive Time
15minutes	2hours

Ingredients

Honey Cinnamon Pudding

3cups Whole milk
1/4cup granulated sugar
3 1/2tablespoons cornstarch
2whole egg yolks
2teaspoons vanilla bean pastepure vanilla extract is fine to substitute
1/2 tablespoon ground cinnamon
1/4 cup honey
1/8teaspoon Salt

Caramelized Bananas

1whole bananasliced
1tablespoon Unsalted butter
1tablespoon granulated sugar

Instructions

Combine all pudding ingredients in a pot
Cook over medium high heat, whisking the entire time (about 10 minutes) Allow to bubble and continue to whisk. Mixture will become thick and will thicken more as it cools
Strain mixture, while hot, into a bowl to remove any lumps
Immediately transfer into serving ramekin or dish
Chill for 2 hours then top with caramelized bananas

Caramelized Bananas

In a small saute pan, add all ingredients and cook over medium to medium high heat. Be sure not to flip or handle the bananas too much or they will fall apart. After 2-3 minutes of cooking (bananas should be browned) flip and cook 2-3 minutes more. Immediately top with the pudding with the bananas and serve.

XOXO - Leslie Morrison