Homemade Chicken Soup
Warm and comforting, this homemade chicken soup is amazing!
Course
Main Dish
Cuisine
comfort food
,
gluten free
Servings
Prep Time
15
servings
15
minutes
Cook Time
1.5
hours
Servings
Prep Time
15
servings
15
minutes
Cook Time
1.5
hours
Ingredients
2
rotisserie chickens
pick chicken off bone for soup
1
bunch
celery
roughly chopped
1
lb
carrots
roughly chopped
1
tbsp
Salt
if using boxed stock, taste before adding salt
1 1/2
tsp
black peppercorns
1
bay leaf
4
cloves
garlic
2
onions
roughly chopped
21
cups
chicken stock
1
bag
gluten free egg noodles
1
parmesean rind
optional
Instructions
Gather all ingredients
Wash produce
Roughly chop carrots, onions, and celery
Set aside
Mince garlic
Set aside
Pick the chicken off two rotisserie chickens and place in bowl
Place large stockpot on stove and turn on medium heat
Add 1-2 tbsp olive oil
Add onion, garlic, celery, and carrots to stockpot
Add a pinch of salt
Cook until veggies are tender
Add stock to pot along with bay leaf, black peppercorns, and parm rind
Bring to a boil and reduce heat to simmer
Cook for about 1 1/2 hours
Add noodles and cook about 20 minutes longer until they are cooked thoroughly
Salt and pepper to taste
Serve. Garnish with parsley if desired
XOXO - Leslie Morrison