Gluten Free Blueberry Muffin Recipe
Fluffy and sweet, these gluten-free blueberry muffins are a treat for any day of the week!
Course
breakfast
Cuisine
comfort food
,
gluten free
,
vegetarian
Servings
Prep Time
12
muffins
5
minutes
Cook Time
Passive Time
23
minutes
0
minutes
Servings
Prep Time
12
muffins
5
minutes
Cook Time
Passive Time
23
minutes
0
minutes
Ingredients
1 1/2
cups
gluten free flour
3/4
cup
granulated sugar
1/2
teaspoon
Salt
1 1/2
teaspoon
baking powder
1/3
cup
milk
1/3
cup
vegetable oil
1
whole
egg
1
teaspoon
vanilla bean paste
1
cup
blueberries
Instructions
Preheat your oven to 350 degrees
In a large mixing bowl combine dry ingredients
Create a well in the center and add oil, milk, vanilla, and the egg
Mix thoroughly
Fold in blueberries
Spoon batter into greased muffin tin
Bake for 23 minutes
Remove from oven and cool on baking rack
Serve or store in airtight container for a treat later on
XOXO - Leslie Morrison