Gluten Free Blueberry Muffin Recipe
Fluffy and sweet, these gluten-free blueberry muffins are a treat for any day of the week!
Servings Prep Time
12muffins 5minutes
Cook Time Passive Time
23 minutes 0minutes
Servings Prep Time
12muffins 5minutes
Cook Time Passive Time
23 minutes 0minutes
Ingredients
Instructions
  1. Preheat your oven to 350 degrees
  2. In a large mixing bowl combine dry ingredients
  3. Create a well in the center and add oil, milk, vanilla, and the egg
  4. Mix thoroughly
  5. Fold in blueberries
  6. Spoon batter into greased muffin tin
  7. Bake for 23 minutes
  8. Remove from oven and cool on baking rack
  9. Serve or store in airtight container for a treat later on
XOXO - Leslie Morrison