Chili
A family favorite and the perfect comfort food for cooler weather. This chili will warm you right up!
Servings Prep Time
8people 20minutes
Cook Time Passive Time
1-1.5hours 1hour
Servings Prep Time
8people 20minutes
Cook Time Passive Time
1-1.5hours 1hour
Ingredients
Chili Mix
Seasoning Mix
Instructions
  1. Soak dry kidney beans overnight or first thing when you get up in the morning depending on how early in the day you want to eat. Mix all dry ingredients and set aside.
  2. In a large dutch oven, add about a tablespoon of olive oil and saute onions, peppers, garlic, and ground beef
  3. Drain grease out of pot once beef is cooked
  4. Add tomatoes, beans, water, and seasonings, stirring to mix completely
  5. Cover and cook on medium-low heat for 1 hour. Occasionally, remove lid and stir. Replace lid.
  6. Once beans are tender turn to low cook for 1 more hour, stirring occasionally.
  7. Serve and top with your favorites! We all love to top our chili with sour cream, cheese, and green onions!
Recipe Notes

If using canned kidney beans chili will be ready after the first hour. Use 3 to 4 cans in lieu of 1 bag of dried beans. Also, you wont need to add 4 cups of water. When adding canned beans do not drain.

When tomatoes are in season using fresh Roma tomatoes makes an awesome upgrade from canned tomatoes.

XOXO - Leslie Morrison