Cheesy Scalloped Potatoes
A hearty and comforting side dish perfect for Fall!
Course
Holiday
,
sides
Cuisine
comfort food
,
gluten free
Servings
Prep Time
6
servings
10
minutes
Cook Time
Passive Time
1
hour
0
minutes
Servings
Prep Time
6
servings
10
minutes
Cook Time
Passive Time
1
hour
0
minutes
Ingredients
12
whole
gourmet red potatoes
sliced thin
1
cup
milk
1
cup
heavy cream
2
oz
cream cheese
1
tbsp
gf worcestershire sauce
Lea and Pearins is a gf option
1
tbsp
gf spicy brown mustard
4
ounces
sour cream
1
tsp
Salt
10
cranks
fresh cracked pepper
2
cups
sharp cheddar cheese
1
cup
gf bread crumbs
Instructions
Preheat oven to 425 degrees
Wash and slice potatoes and place in baking dish. Set aside
Combine next 9 ingredients in a medium sauce pan and heat over medium low heat
Stir occasionally and cook until sauce is smooth
Pour sauce over potatoes in baking dish. Make sure all potatoes are covered
Cover dish with foil and bake for 45 minutes
Uncover and add bread crumbs. Bake for another 15 minutes or until top is golden brown.
Remove from oven and cool for 10 minutes
Serve and Enjoy!
XOXO - Leslie Morrison