Deliciously Plated

Cardamom Spiced Almond Milk

A warm spiced almond milk that everyone can enjoy. Gluten free and dairy free too!

CourseBeverage, Holiday
Cuisinecomfort food, gluten free

Servings	Prep Time
2people	5 minutes

Cook Time	Passive Time
10minutes	0minutes

Servings	Prep Time
2people	5 minutes

Cook Time	Passive Time
10minutes	0minutes

Ingredients

4cups unsweetended vanilla almond milk
2 inches fresh tumeric rootpeeled and sliced
2tsp cardamom seedscrushed
2tsp ground cinnamon
1tsp Vanilla extract

Instructions

Combine all ingredients in a small stockpot
Cook over low to medium-low heat for 15-20 minutes
Stir occasionally and avoid scalding
Serve
Cover and keep on low to keep warm for later servings

Recipe Notes

This can be made in the crockpot. Simply add all ingredient to the crockpot and set on low. Batch may be doubled or tripled as needed to serve a crowd.