Broiled Tomatoes with Fresh Oregano
A versatile and tasty recipe that perks up any meal
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Preheat oven to Broil setting
  2. Arrange tomatoes in a baking dish
  3. Drizzle with olive oil, oregano, and salt and pepper
  4. Cook under your broiler for about 10 minutes. Keep an eye on the tomatoes to ensure they don’t burn as all ovens are slightly different.
  5. Remove from oven and allow to cool for about 5 minutes then enjoy!
Recipe Notes

This recipe allows 2 tomatoes per person per serving. You may scale the recipe up or down to fit your personal needs.

XOXO - Leslie Morrison