|Cook Time||Passive Time|
The drippings can be thickened with a slurry of cornstarch and water to make a delicious gravy.
Cooking times may vary depending on the size of your roast. Always use a meat thermometer to ensure proper internal temperature. Pork should reach 170 degrees for safe consumption.
This can also be made in an instant pot or slow cooker if you don’t have the time to “babysit” the dutch oven.