Banana Nut Oatmeal Recipe
A comforting bowl of oatmeal that tastes just like freshly baked banana nut bread!
Course
breakfast
Cuisine
comfort food
,
gluten free
,
vegan
,
vegetarian
Servings
Prep Time
2-3
people
5
minutes
Cook Time
Passive Time
10
minutes
0
minutes
Servings
Prep Time
2-3
people
5
minutes
Cook Time
Passive Time
10
minutes
0
minutes
Ingredients
3
cups
water
1 3/4
cups
oats
quick cook gf oats
1/4
tsp
Salt
1
tsp
cinnamon
1
tsp
vanilla bean paste
1/4
tsp
nutmeg
2
whole
ripe bananas
mashed
2
tbsp
maple syrup*
Instructions
Bring water and salt to a boil in a medium sized pot
Add oats and reduce heat to simmer
Cover and cook for 8-10 minutes
Toast a handful of walnuts in toaster oven (or oven) for 3-5 minutes
Mash bananas in a small bowl
Add to oats along with cinnamon, nutmeg, and vanilla paste
Stir to combine all ingredients
Garnish oatmeal with banana slices, maple syrup, and toasted walnuts
XOXO - Leslie Morrison