Warm Kale Salad
Warm Kale salad that boasts a nutritional punch. Great for lunch or dinner. Made from winter greens.
Course
Main Dish
Servings
Prep Time
4
people
30
minutes
Servings
Prep Time
4
people
30
minutes
Ingredients
6
cups
kale
washed
1/2
cup
mimolette
shaved
3/4
cup
blueberries
washed
1
pomegranate
seeds separated and ready for use
4
pears
small, sliced
6
tablespoon
olive oil
2
tablespoon
lemon bergamot balsamic vinegar
TT
coarse celtic sea salt
TT
black pepper
Instructions
In a warm skillet add the Kale and a generous amount of olive oil. Heat kale to a wilt.
Remove from skillet and place in serving bowl.
Add pomegranate seeds, blueberries, pears, and mimolette.
Add salt and pepper to taste.
Dressing: Mix the oil and vinegar until a full emulsion is reached. Drizzle over salad.
Recipe Notes
Serve immediately.
XOXO - Leslie Morrison