Very Berry Phyllo Bars
Airy and delicately sweet, these very berry phyllo bars are sure to be a hit at your next gathering!
Servings Prep Time
24bars 20minutes
Cook Time
30 minutes
Servings Prep Time
24bars 20minutes
Cook Time
30 minutes
Berry Filling
Cheesecake Filling
Other Ingredients
Getting Ready
  1. Take out phyllo dough, cream cheese, and butter to thaw/soften
  1. Preheat oven to 350 degrees
Berry Filling
  1. In a pan, add sugar, brown sugar, vanilla, berries, lemon juice, and cinnamon
  2. Cook about 10-15 minutes, stirring occasionally, until the fruit breaks down and the filling thickens
  3. Stir in the cornstarch and cook for another 5 minutes or so until filling is nice and thick
  4. Take off heat and set aside to cool
Cheesecake Filling
  1. While the berry filling is cooling gather the cheesecake ingredients
  2. In a large mixing bowl, combine cream cheese and sugar
  3. Mix with hand mixer until creamy
  4. Add egg and vanilla
  5. Mix until creamy; set aside
Assembling the Phyllo Bars
  1. Gather your fillings, phyllo dough, and avocado oil spray
  2. Line 2 baking sheets with parchment paper
  3. Spray phyllo sheets (a few at a time) with avocado oil and place (in a stack) on baking sheet
  4. When you have sprayed and layered 1/3 of the dough spread 1/2 the cheesecake filling over the top phyllo sheet
  5. Continue spraying and layering phyllo sheets until you have a about 15 or so sheets over the cheesecake filling
  6. Spread the 1/2 berry filling over the phyllo dough
  7. Spray and layer the remaining phyllo dough
  8. Repeat process for second baking sheet
  9. Bake at 350 degrees for 30 minutes
  10. Allow to cool
  11. Garnish with powdered sugar, raspberries, and blueberries
  12. Cut each pastry into 12 bars and serve
Recipe Notes


XOXO - Leslie Morrison