Vegan Chocolate Pudding Perfect for Valentine’s Day
A smooth and creamy vegan chocolate pudding perfect for any celebration!
Course
dessert
,
Holiday
Cuisine
gluten free
,
vegan
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
15
minutes
1
hour
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
15
minutes
1
hour
Ingredients
1
cup
coconut milk
unsweetened
1
tsp
Vanilla extract
3/4
cup
raspberries
1/2
cup
cacao powder
1
whole
banana
very ripe, 2 bananas for a sweeter pudding
1
whole
avocado
2
tbsp
maple syrup*
Raspberry Sauce
1 1/4
cup
raspberries
1/3
cup
maple syrup*
1
tsp
Vanilla extract
1/2
tsp
cinnamon
1
pinch
Salt
2
tbsp
black chia seeds
Instructions
Gather ingredients and wash all produce
Add milk, vanilla, raspberries, avocado, cacao powder, banana, and maple syrup to vitamix
Cover with lid and turn on low
Slowly increase strength/speed
Add 1-2 tbsp more coconut milk if needed
Blend until silky smooth
Refrigerate pudding for 1 hour
Raspberry Sauce
Wash raspberries
Add berries, maple syrup, vanilla, cinnamon, and salt to pot
Using a fork, mash berries and mix ingredients
Bring to a boil and reduce to a simmer for 5 more minutes
Stir ocassionally
Remove from heat and add chia seeds to thicken sauce
Refrigerate until ready to use
Recipe Notes
*honey may be substituted for maple syrup but is not vegan
XOXO - Leslie Morrison