Shrimp Tacos
Break out of your basic run of the mill taco rut with these amazingly flavorful and fresh shrimp tacos. I know this recipe will skyrocket to the top of your Taco Tuesday menu!
Course
Main Dish
Cuisine
Mexican
Servings
Prep Time
4
people
20
minutes
Cook Time
10
minutes
Servings
Prep Time
4
people
20
minutes
Cook Time
10
minutes
Ingredients
1
tbsp
Cilantro, roughly chopped
set aside more for garnish
1
lime, juiced
if small use two
2
tsp
Tonys creole seasoning
you can substitute your favorite brand but be sure it is gf
1
cup
romaine lettuce, chopped
1/2
cup
Red onion, small dice
1
Tomato, small dice
1/4
cup
red cabbage, chopped
1/2
cup
Shredded cheddar cheese
1/4
cup
sour cream
1
1b
small shrimp (50-70 count)
1
pack
corn soft taco shells
be sure they are gluten free
2
pats
Unsalted butter
Instructions
Gather ingredients
Chop cilantro, lettuce, onion, red cabbage, and tomato, set aside
Juice lime, set aside
In a large gallon size plastic bag, add the shrimp, lime juice, and creole seasoning
Mix well and set aside to marinate
In a pan, melt a small pat of butter
Add shrimp and saute’
While shrimp are cooking mix the chopped cilantro, lime juice, and sour cream
Set aside
Once shrimp turn white and are no longer transparent they are done
Set shrimp aside
In a grill pan add a pat of melted butter and grill tortilla shells until golden brown
Begin building tacos by layering lettuce, onion, tomato, whole cilantro leaves, shrimp, cheese, and sour cream sauce
Plate and enjoy!!
XOXO - Leslie Morrison