Shrimp Po’Boy
A quick and simple shrimp po’boy to feed your crowd on the busiest of nights!
Course
Main Dish
Cuisine
gluten free
,
Seafood
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
15
minutes
0
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
15
minutes
0
minutes
Ingredients
For the sandwich
1
whole
gluten free baguette
I like Schar, use your favorite
1
cup
iceberg lettuce
shredded
1
whole
tomato
sliced
1
tablespoon
mayo
1
pound
small shrimp (50-70 count)
shelled and deveined
1
squeeze
fresh lemon juice
1
teaspoon
cajun seasoning
make sure your brand is gluten free
For the sauce
1
whole
roasted red pepepr
1/2
cup
mayo
1/2
whole
lemon
juiced
1
clove
fresh garlic
salt and pepper
to taste
Instructions
For the sauce
Add all ingredients to a small blender (like a bullet or ninja) and blend until smooth. Refrigerate until needed.
For the sandwich
Slice the baguette and spread mayo, lettuce, and sliced tomato on one side
Season and saute shrimp over medium heat
Once pink and firm the shrimp are done, add a sqeeze of fresh lemon juice
Add the shrimp to the baguette
Slice baguette in half, add sauce to taste, and serve.
XOXO - Leslie Morrison