Roasted Red Pepper Chicken Pasta
Servings Prep Time
4 15minutes
Cook Time Passive Time
1hour 0minutes
Servings Prep Time
4 15minutes
Cook Time Passive Time
1hour 0minutes
Ingredients
Instructions
  1. Add olive oil to pan
  2. Once heated, add onion, garlic, salt, pepper, onion powder, garlic powder, and roasted red peppers
  3. While sauteing veggies, dredge chicken in flour
  4. Add chicken to pan once onions are transparent and beginning to caramelize
  5. Sear both sides of chicken and then add chicken stock to deglaze pan
  6. Be sure to scrape up any bits that have stuck to bottom of pan
  7. Place lid on pan and allow to cook on medium low heat for about 25 min, stirring regularly to keep from sticking
  8. While the chicken is simmering, bring water to a boil in stockpot and cook pasta
  9. Add heavy cream and stir until well combined
  10. Replace lid and allow to simmer for about 5 minutes
  11. Fold in spinach and parmesan, cook 5 more minutes
  12. Plate and dig in!
Recipe Notes

THIS RECIPE IS NOT GLUTEN FREE AS WRITTEN.  I WILL CONVERT AND UPDATE SOON.

XOXO - Leslie Morrison