Peppermint Pattie Brownies
Servings Prep Time
16brownies 20min
Cook Time Passive Time
10-12min 30-45min
Servings Prep Time
16brownies 20min
Cook Time Passive Time
10-12min 30-45min
Ingredients
Peppermint Frosting
Other
Instructions
Brownies
  1. Gather all ingredients
  1. Preheat oven to 350 degrees
  2. Measure out your quantities of each ingredient and set aside
  3. Melt butter in pot over medium to medium low heat
  4. Remove from heat
  5. Stir in eggs, vanilla, sugar, and vanilla
  6. Mix well
  7. Add cocoa powder, salt, baking powder, and flour
  8. Bake 10-12 minutes
  9. Allow to cool completely before frosting
  10. In a mixer cream 2 sticks of room temp unsalted butter
  11. Add powdered sugar, vanilla bean paste, milk, and peppermint extract
  12. Mix until fluffy
  13. Spread on cooled brownies
  14. Add a few drops of natural red food coloring and swirl around with a spatula
  15. Garnish with crush peppermints
  16. ENJOY!
Recipe Notes
Nutrition Facts
Peppermint Pattie Brownies
Amount Per Serving
Calories 549 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 61mg 20%
Sodium 82mg 3%
Potassium 72mg 2%
Total Carbohydrates 75g 25%
Dietary Fiber 4g 16%
Sugars 60g
Protein 4g 8%
Vitamin A 15%
Vitamin C 0.4%
Calcium 3%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
XOXO - Leslie Morrison