Low Country Crab Boil
Servings Prep Time
8people 20minutes
Cook Time Passive Time
1.5hours 0minutes
Servings Prep Time
8people 20minutes
Cook Time Passive Time
1.5hours 0minutes
Ingredients
Instructions
  1. Set up gas cooker and add water to both pots While waiting for water to boil, clean crabs (if needed)
  2. Once water comes to boil add 1 boil bag to one pot and 3 bags to the other pot
  3. 10 min later add crabs to pot with 1 boil bag and potatoes to pot with 3 boil bags
  4. Keeping an eye on the crabs, add the onion, lemon, and sausage to the other pot
  5. Add the corn about 15-20 min later*
  6. Crabs should be done and cooling on table by now (when they are red and floating they are done)
  7. Add shrimp to pot once corn has cooked for 20 min and cook about 5-10 min longer*
  8. Once shrimp are cooked (they will turn pink when done) turn gas off and place lid on pot
  9. Allow 20 min for flavors to fully absorb. Dump contents on table, let cool, and dig in!
Recipe Notes

THIS RECIPE IS NOT GLUTEN FREE AS WRITTEN.  I WILL CONVERT AND UPDATE SOON.

*If using frozen corn or shrimp you may need to adjust your cooking times a bit

 

XOXO - Leslie Morrison