Super Simple Homemade Pickle Chips
Crisp and refreshing homemade pickle chips
Course
Snacks
Cuisine
gluten free
,
vegan
,
vegetarian
Servings
Prep Time
10
servings
5
minutes
Cook Time
Passive Time
5
minutes
10
minutes
Servings
Prep Time
10
servings
5
minutes
Cook Time
Passive Time
5
minutes
10
minutes
Ingredients
6
whole
baby cucumbers
cut into spears, chips, or leave whole
1/2
ounce
fresh dill
3
whole
smashed garlic cloves
1
teaspoon
smashed black peppercorns
1
teaspoon
Salt
1
tablespoon
sugar
1
cup
apple cIder vinegar
2
cups
filtered water
Instructions
Wash and prep all produce
Add pickles, garlic, peppercorns, and dill to you container
In a pot bring acv, water, sugar, and salt to a simmer
Remove from heat and cool for 10 minutes
Add liquid to jar and seal
Refrigerate for 3 days, then enjoy!
XOXO - Leslie Morrison