Homemade Pad Thai
Skip the takeout and make this delicious homemade pad thai for dinner today!
Course
Main Dish
Cuisine
Thai
Servings
Prep Time
4
servings
15
minutes
Cook Time
Passive Time
25
minutes
1
hour
Servings
Prep Time
4
servings
15
minutes
Cook Time
Passive Time
25
minutes
1
hour
Ingredients
2
chicken breasts
diced
4
tbsp
tamari soy sauce
1
cup
raw peanuts
1/2
onion
sliced
1
yellow bell pepper
sliced- red or orange bell pepper can be used as well
1
shallot
sliced
4
cloves
garlic
sliced
1
cup
carrots
matchsticks
2
limes
juiced
1
handful
cilantro
for garnish
2
tbsp
white sesame seeds
for garnish
1/2
cup
green onion
sliced, for garnish
1
10.6 oz package
pad thai rice noodles
prepared as package directs
1
tbsp
olive oil
Instructions
Wash all produce
Slice onion, garlic, bell pepper, shallot, and carrots
Place in a bowl and set aside
Juice limes
Add lime juice to bowl with veggies
Add Tamari soy sauce to bowl with veggies
Dice chicken breasts and add to bowl with veggies
Lightly salt and pepper to taste
Stir veggies and chicken to evenly coat with soy sauce and lime juice
Cover bowl and refrigerate at least 1 hour
Prepare rice noodles as package directs
In a large skillet, add olive oil and bring to medium heat
Add veggies and chicken
Saute until chicken is fully cooked and veggies are tender
While chicken and veggies are cooking, slice green oinions
Once chicken is completely cooked, add rice noodles to skillet and toss together
Garnish with cilantro, green onion, sesame seeds, and peanuts
Dig in and enjoy!
XOXO - Leslie Morrison