Homemade Mint Chocolate Chip Ice Cream with Fresh Mint
Creamy and cool, this homemade chocolate chip ice cream with fresh mint is sure to wow your family and friends this summer!
Servings Prep Time
4 10minutes
Cook Time Passive Time
30minutes 2hours
Servings Prep Time
4 10minutes
Cook Time Passive Time
30minutes 2hours
Ingredients
Instructions
  1. Gather all ingredients
  2. In a small sauce pan warm the milk to just under a boil
  3. Using cheesecloth and twine, create a bag/pouch for the mint leaves
  4. Remove pot from heat
  5. Add mint to warm milk and let steep for 30 minutes. Cover pot.
  6. In a large mixing bowl combine infused milk, sugar, salt, and vanilla
  7. Place in refrigerator for about 2 hours
  8. Add mixture to ice cream machine and add the chocolate chips
  9. Let ice cream maker run until the consistency thickens
  10. About 10-15 min should be plenty of time
  11. Freeze leftovers (if there are any) to enjoy at another time
XOXO - Leslie Morrison