Guacamole recipe
The perfect side for your upcoming Cinco de Mayo festivities. This fresh and chunky guacamole comes together in minutes and is absolutely delicious! Served along with blue corn chips, you’ll never be able to eat just one. You won’t want to either!
Course
appetizers
Cuisine
Mexican
Servings
Prep Time
6-8
10
minutes
Servings
Prep Time
6-8
10
minutes
Ingredients
3
Avocados
Be sure avocados are ripe
1/2
cup
Red onion, small dice
1
tbsp
Cilantro, roughly chopped
1
Lime,small
Use the juice of 1 small lime
1
Tomato, small dice
1
tsp
Jalepeno, small dice
Be sure jalepeno is seeded
1/2
tsp
Kosher salt
Instructions
Gather all ingredients
Wash all produce
Add avocado to mixing bowl and, using immersion blender, blend until semi smooth
Add onion, salt, lime juice, tomato, and jalapeño. Mix with spoon
Stir in cilantro
Serve with tortilla chips
XOXO - Leslie Morrison