A Fresh And Delicious Grilled Corn Salad Perfect For Your Summer Cookouts
A grilled corn salad that is fresh and bursting with the flavors of summer
Course
sides
Cuisine
gluten free
,
vegetarian
Servings
Prep Time
10
servings
10
minutes
Cook Time
Passive Time
25
minutes*
30
minutes
Servings
Prep Time
10
servings
10
minutes
Cook Time
Passive Time
25
minutes*
30
minutes
Ingredients
5
ears
grilled yellow corn
kernels cut off the cob
1/2
cup
red onion
small dice
1
pint
cherry tomatoes
quartered
15
ounces
black beans
1
large
lemon
juiced
1/2
ounce
fresh cilantro
torn or roughly chopped
salt and pepper
to taste
Instructions
Wash and prep all produce
Combine all ingredients in a large bowl
Refrigerate for at least 30 minutes
Serve with your favorite protein or other grilled items
Recipe Notes
*If you are using leftover grilled corn there is no cook time for this recipe
XOXO - Leslie Morrison