Easy Sweet and Spicy BBQ Sauce
A tantalizing sweet and spicy homemade BBQ sauce to up your summer barbeque game.
Course
condiments
Cuisine
gluten free
,
vegetarian
Servings
Prep Time
16
ounces
15
minutes
Cook Time
Passive Time
1
hour
0
Servings
Prep Time
16
ounces
15
minutes
Cook Time
Passive Time
1
hour
0
Ingredients
1
whole
fresno pepper
blistered, skinned, and pureed
12
ounces
tomato paste
3
cups
filtered water
1
tablespoon
spicy mustard
3
tablespoons
worscheshire sauce
NOT ALL ARE GLUTEN FREE. BE SURE TO CHECK YOUR LABLES!
3/4
cup
maple syrup*
1
tablespoon
onion powder
1
tablespoon
garlic powder
Instructions
Blister a fresno pepper on your grill, stove, or oven.
Skin and puree pepper once cool
Add tomato paste to a sauce pot and allow to bloom over medium heat, stirring occasionally
Add water and stir to combine
Add the remaining ingredients, stir, and bring to a boil
Reduce heat and let the sauce simmer for 45 minutes- 1 hour until thickened
Remove from heat and cool
Transfer sauce to a mason jar and store in refrigerator or use immediately
Enjoy
XOXO - Leslie Morrison