Easy Meal Prep Quinoa Salad: A Quick and Easy Meal!
A light and healthy meal that truly satisfies
Course
Main Dish
,
salad
Cuisine
dairy free
,
gluten free
,
vegan
,
vegetarian
Servings
Prep Time
10
servings
20
minutes
Cook Time
Passive Time
12
minutes
0
minutes
Servings
Prep Time
10
servings
20
minutes
Cook Time
Passive Time
12
minutes
0
minutes
Ingredients
2
cups
quinoa
prepared as package suggests
1
pint
gourmet medley heirloom tomatoes
quartered or diced
1
whole
cucumber
diced
1.4
ounces
kalamata olives
diced
1
whole
red bell pepper
diced
.5
ounces
flat leaf parsley
chopped
8
ounces
baby kale and spinach blend salad mix
1/4
cup
olive oil
1
whole
lemon
juiced and zested
Salt
pepper
1
pinch
sugar
Instructions
Follow the directions on the package to prepare quinoa
Wash all produce. Dice tomatoes, cucumber, olives parsley, and bell pepper. Set aside
In a small bowl, combine the olive oil and lemon juice/zest. Whisk until emuslified. Add salt and pepper to taste.
Once quinoa is done cooking, combine veggies and dressing in a large bowl with quinoa. Mix thoroughly.
This can be refrigerated now until you are ready to eat or you can eat right away.
Serve over the salad greens and enjoy.
Refrigerate any leftovers
XOXO - Leslie Morrison