Deliciously Plated

Creamy Roasted Vegetable Soup

Eat your vegetables! This is a healthy and great tasting soup. It has a thick and creamy texture and goes well as a side to complement a heavier entree.

Courseappetizers, Main Dish

Servings	Prep Time
6people	20minutes

Cook Time

1-2hours

Servings	Prep Time
6people	20minutes

Cook Time

1-2hours

Ingredients

2 heads of brocolli
1 zuchinnilarge, diced
2 onionssmall, quartered
4 garlic clovessmall, crushed
5 radishes
1bag carrotspetite size
1 head of celeryroughly chopped
1 yellow squashroughly chopped
TT Salt & Pepper
2cups heavy cream
1tablespoon butter

Instructions

Preheat oven to 450 degrees
Wash and chop all veggies
Add all vegetables to roasting dish or baking pan
Generously coat with olive oil and salt and pepper
Roast for 45 min to 1 hour (until all veggies are tender)
Transfer to bowl or large pot if using an immersion blender. Add stock Blend until smooth. Add heavy cream and continue blending. Once smooth stir in butter and serve.