Copycat Crunch n Munch
A delicious homemade copycat recipe for Crunch n Munch
Servings Prep Time
10-12 5Minutes
Cook Time
30Minutes
Servings Prep Time
10-12 5Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Gather all ingredients
  2. In a small pot add grapeseed oil, a pinch of salt, and popcorn kernels
  3. Cook over medium heat with lid until kernels are popped, about 15 minutes
  4. Meanwhile, in another pot add the butter, salt, vanilla, brown sugar, 1/4 tsp salt, and milk
  5. Bring to a boil and cook until thickened. About 15 min. Be sure sauce coats spoon when done
  6. Allow caramel to cool for about 5 min
  7. While sauce is cooling get out a baking sheet and line with parchment paper
  8. Spread popcorn on baking sheet and sprinkle peanuts throughout
  9. Pour caramel sauce over popcorn and mix well so all popcorn is evenly coated
  10. Set aside and allow to caramel sauce to dry for an hour or until no longer sticky
  11. It’s time to snack, enjoy!
XOXO - Leslie Morrison