Blueberry Lavender Jam
A unique flavor pairing of blueberry and lavender make this homemade blueberry lavender jam delicious and flavorful!
Servings
Prep Time
2
8 oz jars
5
minutes
Cook Time
45
minutes
Servings
Prep Time
2
8 oz jars
5
minutes
Cook Time
45
minutes
Ingredients
18
oz
blueberries
1
lemon
zest and juice
1
tbsp
dried lavender
1/4
cup
water
3/4
cup
sugar
1
tbsp
black chia seeds
optional, use only if jam needs to be thickened
Instructions
Wash blueberries and lemon
Set blueberries aside
zest the lemon
juice the lemon
Add blueberries, lemon zest, lemon juice, water, dried lavender, and sugar in a medium sized pot
Muddle together all ingredients
Cook over medium heat for about 45-50 minutes or until the fruit has broken down
Remove from heat and allow to cool for about 10 minutes
Spoon into jam jars and store in refrigerator or freezer
XOXO - Leslie Morrison