Blue Raspberry Cheesecake Turnovers
Warm, flaky, and oozing with delicious berries you’ll never be able to eat just one of these turnovers!
Servings Prep Time
8people 20minutes
Cook Time
40 minutes
Servings Prep Time
8people 20minutes
Cook Time
40 minutes
Blue Raspberry Filling
Cheesecake Filling
Getting Ready
  1. Take puff pastry, cream cheese, and butter out of the refrigerator/freezer to thaw and soften
  2. Preheat oven to 350 degrees
Blue Raspberry Filling
  1. In a pan, add sugar, brown sugar, vanilla, berries, lemon juice, and cinnamon
  2. Cook about 10-15 minutes, stirring occasionally, until the fruit breaks down and the filling thickens
  3. Stir in the cornstarch and cook for another 5 minutes or so until filling is nice and thick
  4. Take off heat and set aside to cool
Cheesecake Filling
  1. While the berry filling is cooling gather the cheesecake ingredients
  2. In a large mixing bowl, combine cream cheese and sugar
  3. Mix with hand mixer until creamy
  4. Add egg and vanilla
  5. Mix until creamy; set aside
Assemble Turnovers
  1. Line baking sheet with parchment paper
  2. Roll out puff pastry
  3. Cut pastry into 8 triangles
  4. Layer each triangle with cheesecake filling then berry filling
  5. Fold the triangle over creating the “turnover”
  6. Brush top of turnover with melted butter
  7. Bake at 350 degrees for 35 minutes
  8. Brush turnover with more melted butter and top with raw sugar
  9. Bake for another 5 minutes
  10. Remove from oven and cool
XOXO - Leslie Morrison