Balsamic Fig Jam
A deliciously sweet and tangy homemade balsamic fig jam recipe
Servings Prep Time
38 oz jars 5 minutes
Cook Time Passive Time
1hour 0minutes
Servings Prep Time
38 oz jars 5 minutes
Cook Time Passive Time
1hour 0minutes
Ingredients
Instructions
  1. Wash figs
  2. Add figs, honey, sugar, and balsamic vinegar to stock pot
  3. Cook covered on medium low for about an hour (until all the fruit has broken down)
  4. Stir occasionally
  5. Remove jam from heat
  6. Add chia seeds
  7. Allow jam to cool and thicken
  8. Add jam to jars and refrigerate or freeze
XOXO - Leslie Morrison