A Jumbo Shrimp Appetizer That’s Perfect For Sharing!
Need an easy appetizer that is sure to please? Whip up a batch of these amazing jumbo shrimp stuffed with basil and wrapped in prosciutto and the whole crowd will be cheering for you!
Servings Prep Time
6people 15minutes
Cook Time Passive Time
6 minutes 0minutes
Servings Prep Time
6people 15minutes
Cook Time Passive Time
6 minutes 0minutes
Ingredients
Instructions
  1. Place shrimp on ice and shell and devein shrimp if needed. Place each shrimp back on ice when you are done with it.
  2. Place basil leaf on the top of the shrimp and wrap with 1 strip of proscuitto
  3. Heat olive oil over medium to medium high heat in large pan and saute shrimp for about 3 minutes on each side. Shrimp is done when it is pink. Proscuitto should be browned and slightly crispy.
  4. Season with salt and pepper if you desire. Proscuitto is salty so be sure to taste it first prior to salting it too much.
  5. Plate and Serve. Enjoy!
Recipe Notes

This recipe accounts for 2 shrimp appetizers per person.  It is completely scalable to feed however many are in your crowd.

XOXO - Leslie Morrison